The Lethal Science Of Splenda - A Poisonous, Chlorocarbon

The Lethal Science Of Splenda - A Poisonous Chlorocarbon

From Dr. Betty Martini, D.Hum Bettym19@mindspring.com By James Bowen, M.D. 5-8-5

James Bowen, M.D., A physician, biochemist, and survivor of aspartame poisoning warns about yet another synthetic sweetener, Splenda.

HAWAII -- The chemical sucralose, marketed as "Splenda", has replaced aspartame as the #1 artificial sweetener in foods and beverages. Aspartame has been forced out by increasing public awareness that it is both a neurotoxin and an underlying cause of chronic illness worldwide. Dr. James Bowen, Researcher and biochemist, reports:

"Splenda/sucralose is simply chlorinated sugar; a chlorocarbon. Common chlorocarbons include carbon tetrachloride, trichlorethelene and methylene chloride, all deadly. Chlorine is nature's Doberman attack dog, a highly excitable, ferocious atomic element employed as a biocide in bleach, disinfectants, insecticide, WWI poison gas and hydrochloric acid.

"Sucralose is a molecule of sugar chemically manipulated to surrender three hydroxyl groups (hydrogen + oxygen) and replace them with three chlorine atoms. Natural sugar is a hydrocarbon built around 12 carbon atoms. When turned into Splenda it becomes a chlorocarbon, in the family of Chlorodane, Lindane and DDT,

"It is logical to ask why table salt, which also contains chlorine, is safe while Splenda/sucralose is toxic? Because salt isn't a chlorocarbon. When molecular chemistry binds sodium to chlorine to make salt carbon isn't included. Sucralose and salt are as different as oil and water.

"Unlike sodium chloride, chlorocarbons are never nutritionally compatible with our metabolic processes and are wholly incompatible with normal human metabolic functioning. When chlorine is chemically reacted into carbon-structured organic compounds to make chlorocarbons, the carbon and chlorine atoms bind to each other by mutually sharing electrons in their outer shells. This arrangement adversely affects human metabolism because our mitochondrial and cellular enzyme systems are designed to completely utilize organic molecules containing carbon, hydrogen, oxygen, nitrogen, and other compatible nutritional elements.

"By this process chlorocarbons such as sucralose deliver chlorine directly into our cells through normal metabolization. This makes them effective insecticides and preservatives. Preservatives must kill anything alive to prevent bacterial decomposition."

Dr. Bowen believes ingested chlorocarbon damage continues with the formation of other toxins: "Any chlorocarbons not directly excreted from the body intact can cause immense damage to the processes of human metabolism and, eventually, our internal organs. The liver is a detoxification organ which deals with ingested poisons. Chlorocarbons damage the hepatocytes, the liver's metabolic cells, and destroy them. In test animals Splenda produced swollen livers, as do all chlorocarbon poisons, and also calcified the kidneys of test animals in toxicity studies. The brain and nervous system are highly subject to metabolic toxicities and solvency damages by these chemicals. Their high solvency attacks the human nervous system and many other body systems including genetics and the immune function. Thus, chlorocarbon poisoning can cause cancer, birth defects, and immune system destruction. These are well known effects of Dioxin and PCBs which are known deadly chlorocarbons."

Dr. Bowen continues: "Just like aspartame, which achieved marketplace approval by the Food and Drug Administration when animal studies clearly demonstrated its toxicity, sucralose also failed in clinical trials with animals. Aspartame created brain tumors in rats. Sucralose has been found to shrink thymus glands (the biological seat of immunity) and produce liver inflammation in rats and mice.

"In the coming months we can expect to see a river of media hype expounding the virtues of Splenda/sucralose. We should not be fooled again into accepting the safety of a toxic chemical on the blessing of the FDA and saturation advertising. In terms of potential long-term human toxicity we should regard sucralose with its chemical cousin DDT, the insecticide now outlawed because of its horrendous long term toxicities at even minute trace levels in human, avian, and mammalian tissues.

"Synthetic chemical sweeteners are generally unsafe for human consumption. This toxin was given the chemical name "sucralose" which is a play on the technical name of natural sugar, sucrose. One is not the other. One is food, the other is toxic; don't be deceived."

Dr. Bowen also calls attention to another seldom recognized and deadly permanent effect of these chemicals: "Aspartame, sold as NutraSweet, Equal, E951, Canderel, Benevia and under other names, is a hypersensitization agent which causes Polychemical Sensitivity syndrome. Chlorocarbons strongly induce uncurable hypersensitivity diseases which are now becoming rampant." (James Bowen, M.D.)

Doctor Bowen has spent 20 years researching artificial sweeteners after his use of aspartame resulted in being diagnosed with Lou Gehrig's disease. Dr Bowen's intention is to warn the world of the toxicity of tabletop poisons like aspartame, Splenda and Neotame.

For more information on aspartame and Splenda click on the Aspartame Information List on http://www.wnho.net. Dr. Bowen can be seen in the movie "Sweet Misery: A Poisoned World" For the movie call 1 818 349 8822 or email cori@soundandfuryproductions.com See how aspartame was approved by clicking on http://www.soundandfury.tv/pages/Rumsfeld2.html

Aspartame and Splenda Toxicity Centers, http://www.holisticmed.com/aspartame Aspartame and brain tumors cases for litigation contact Dr. Betty Martini at Bettym19@mindspring.com or 770 242-2599. Currently taking states New York, New Jersey, Madison County, Illinois and Mississippi

A medical text, Aspartame Disease: An Ignored Epidemic by H. J. Roberts, M.D. presents, 1038 pages of aspartame horrors. http://www.sunsentpress.com or 1 800 827 7991

Russell Blaylock, M.D., has published Excitotoxins: The Taste That Kills on the subject, http://www.russellblaylockmd.com

Dr. Betty Martini says "the controversy rages over Splenda (sucralose). Is it safe and natural like sugar or is it a chlorinated hydrocarbon? As lawsuits fly, consider the chemistry of this artificial compound."

She adds: "The FDA denied approval of aspartame for 16 years, then caved in to political/economic pressure when Don Rumsfeld, CEO of the manufacturer, was brought to Washington by Ronald Reagan. A new FDA Commissioner was appointed to approve it then became a consultant for NutraSweet's public relations firm for $1,000/day on a 10 year contract. Forthcoming has been a global epidemic of disability and death. One might expect FDA to be more cautious next time, yet FDA approved the toxic chlorocarbon Splenda without hesitation and without any long term testing on human subjects."

Dr. Betty Martini MISSION POSSIBLE INTERNATIONAL, 9270 River Club Parkway, Duluth, Georgia 30097 http://www.wnho.net and http://www.dorway.com 770 242-2599 Bettym19@mindspring.com

I once thought Splenda was the best thing since sliced bread...now I just pony up a little more cash and buy Stevia. Good stuff.

Don't buy the lemonade at the "chick-fil-A" restuarants I heard they started adding "splenda" to the recipie.

I bought some Stevia in liquid form and it tasted just like Nutra Sweet. Does it taste like that to anybody else? maybe I had a bad bottle? I didn't like it at all.

I don't trust any of those sweetners they are all aspertame with different names.

The only Stevia I've tried so far was from the herb garden right outside the house. It hung to dry a week or two, then I chopped it in a blender, strained/filtered to weed out the few remaining big fibrous chunks, then blended one more time. This produced a really fluffy green powder..... very sweet and earthy taste that I would not equate to nutrasweet. Just this one batch produced about a cup (8 oz) by volume. So far have only used in hot teas and this turns out as good if not better than using raw honey. Certain teas seem to match up better with Stevia than others, I think this is due to the earthy taste. The powder I produced does not seem to mix real well in cold beverage, some of it tends to cling to the sides of the glass. Eventually I wanna try baking with it but there is some definite adjustment to make to get the quantiy right compared to any other kind of processed are lab-produced sugar.

Knowing what I do, it seems just plain criminal that people who have sugar problems, for instance late-stage (late adulthood onset) diabetic, are coerced to adjust their diets to not contain any natural sugars (even many fruits and honey !), as well as very little refined sugars, in favor of lab-produced sugars, like Splenda and Aspartame.

Yeah, anytime they have that Lite lemonade anywhere, it has Splenda. I'd been giving some to my son and when I noticed what was in it I was like--no more!

When I give my son grits or oatmeal I put Stevia in it. I get the kind that has fiber in it.

My husband says what's the point, we're all going to die anyway...but I say why feel miserable while you're waiting to die? See, I can't apply that philosophy to our son. What kind of mother would I be if I didn't look out for him the best I could?

Good one Alexandra, It amaze's me the apathy I deal with on a daily basis. American's just float along to there doom like zombies. I will go out kicking and screaming all the way. not that I fear death, but because I choose to live and breath freedom all the way there. I am a health nut now for several years, I came to this site in search of info on Sucralose. it is in a energy drink that I like and considered selling. not now. not ever. XSgear. is the brand. stay away from it. wolveshater.